Restaurant Breads

Behind every great restaurant is great bread – bread that’s as warm, fresh and inviting as the restaurant itself. New patrons know it. Loyal patrons expect it. Bread is one of the few items that impact almost every section of the menu – so it pays to choose your bread supplier wisely. At Baldinger, we’ve been making the breads that have made menus famous for generations. Choose from our diverse lineup of current bread offerings, or let us tailor some options to your specific menuing needs:

• 2 lb. Pullman White: Sliced 3/8" to 1"
• 2 lb. Pullman Wheat: Sliced 3/8" to 1"
• 2 lb. Pullman Yellow: Sliced 3/8" to 1"
• Sourdough Rounds: Sliced 5/8" or Custom
• Whole Grain Rounds: Sliced 5/8" or Custom
• Plain White Rounds: Sliced 5/8" or Custom
• Yellow Cinnamon Swirl Rounds
• Small French Rounds: Sliced 3/8" to 1"
• English Muffin White
• English Muffin Wheat
• Custom Bread Products